Well, I suddenly felt this craving for tortellini soup and decided that I’d better take a crack at making it myself. I will admit that a part of me never made this before because of fear…I was afraid that it would probably be horrible-tasting and also a colossal waste of my time when it didn’t turn out.
Well, last Sunday the call was much too great and I gave into my desire for tortellini soup. As the smells of sautéed mushrooms and basil wafted about the kitchen mingled with the odors of Italian sausage and onions, I knew I’d made an EXCELLENT decision.
The great thing about it is that I now have four great recipes of things which I could make should I ever want to impress somebody.